Description
Weight 2.2kgs
Our Almond Crusted Sole is quick and easy to prepare as a snack or meal. These fillets can be oven-baked, pan-fried or broiled. These premium boneless sole fillets are topped with delicious cheese-flavoured breadcrumbs and crunchy sliced almonds.
Cooking Instructions
Preheat oven to 375°F. Place frozen fillets on a lightly oiled baking sheet. Bake for 28-30 minutes or until the internal temperature at the thickest part of the fish reaches 145°F. For a crunch, broil for an additional 2-3 minutes.
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