Description
2.27kgs
Branzino “European sea bass” is a mild, sweet-flavored white fish native to the Mediterranean, prized for its flaky texture and edible, crisping skin. It is versatile enough for grilling, roasting, pan-searing, or serving raw in sushi, making it a popular choice for both whole-fish presentations and filleted dishes. One of our top selling and most complimented fish!

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