Sushi Grade | 5lbs
Available with or without skin
Salmon is a versatile, fatty fish known for its rich, buttery texture and high content of heart-healthy omega-3 fatty acids. It is widely considered one of the easiest proteins to cook, forgiving variations in technique while remaining prone to drying out if overcooked.
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Sushi Grade | 5lbs
Available with or without skin
Salmon is a versatile, fatty fish known for its rich, buttery texture and high content of heart-healthy omega-3 fatty acids. It is widely considered one of the easiest proteins to cook, forgiving variations in technique while remaining prone to drying out if overcooked.
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