Crispy Lemon Sole

Crispy Lemon Sole

$139.00

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2.27kgs

These crispy mild sole filets with a hint of lemon are a great easy meal for life on the run. They’re also perfect for fish sandwiches or fish on a bun!

Cooking Instructions

Bake at 425f for 30 minutes flipping halfway or barbeque on the top rack for 20 minutes. Cook to an internal temperature of 125f

 

Ingredients: Sole, Rice flour, Vegetable oil, Water, Corn starch, Modified corn starch, Sugars (sugar, dextrose, qlucose solids) Rice starch, Ancient grain flour blend whole amarantn. whole quinoa) Salt, Citric acid, Pea protein isolate, Concentrated lemon iuice, Natural flavours, Baking powder, Dehydrated parsley, Sea salt, Garlic powder, Caramel, Onion powder, Methylcellulose, Yeast, Extractives of paprika, Spice extractives. Contains: Fish (sole)

 

Free Delivery

Products will be hand delivered and at no cost. We will reach out within 24 hours through call or email to schedule your delivery!

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1 review for Crispy Lemon Sole

  1. Janette Mantel –

    Crunchy and delicious. My family loves it.

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Description

2.27kgs

These crispy mild sole filets with a hint of lemon are a great easy meal for life on the run. They’re also perfect for fish sandwiches or fish on a bun!

Cooking Instructions

Bake at 425f for 30 minutes flipping halfway or barbeque on the top rack for 20 minutes. Cook to an internal temperature of 125f

 

Ingredients: Sole, Rice flour, Vegetable oil, Water, Corn starch, Modified corn starch, Sugars (sugar, dextrose, qlucose solids) Rice starch, Ancient grain flour blend whole amarantn. whole quinoa) Salt, Citric acid, Pea protein isolate, Concentrated lemon iuice, Natural flavours, Baking powder, Dehydrated parsley, Sea salt, Garlic powder, Caramel, Onion powder, Methylcellulose, Yeast, Extractives of paprika, Spice extractives. Contains: Fish (sole)

 

Average Rating

5.00
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1 review for Crispy Lemon Sole

  1. Janette Mantel –

    Crunchy and delicious. My family loves it.

Add a review

Your email address will not be published. Required fields are marked *