Description
2.27kgs
Alaskan Halibut, the ocean’s ivory treasure. It melts like snowflakes on the tongue. These giants from the Bearing Sea boast a buttery tenderness that seasoned seafood connoisseurs recognize instantly!
Its best cooked either grilled or seared, dusted with your favourite seasoning or blackening spices. Try topping it with beurre blanc sauce, an easy creamy lemony butter sauce!
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