Description
6lbs | cut 3/8″ | approximately 28 pieces
Angus beef, thin-cut for fast cooking and quicker marinades.
Miami (or Korean) style ribs are beef short ribs sliced horizontally across the bone into thin strips, leaving multiple small bones. This cross-cut style makes them ideal for quick cooking methods like grilling, broiling, or pan-searing. They cook in just 3–5 minutes per side over medium-high heat.
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