Description
2.77kg
Aged 28 to 36 days, our 12oz Canadian Grass fed ribeye is one of the most popular steaks for the consumer because of its abundance in marbling. This steak packs a ‘wallop’ for flavour and takes maximum 2 minutes per side on high heat to prepare for a perfect medium-rare. If you like your fat content, and the steak with the most flavour, our rib steaks are second-to-none!
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